1slab pork ribsapproximately 4 pounds (This recipe works best with pork ribs, not beef ribs. If you're not sure about the difference, check out this post.)
Combine honey and barbecue sauce in a small bowl. Brush sauce over ribs.
Combine paprika, brown sugar, and salt in a small bowl. Sprinkle sugar mixture evenly over sauce on ribs. Using your fingers, rub sauce and sugar mixture around to evenly cover ribs.
Bake ribs, uncovered, at 300 degrees for one hour.
After one hour, loosely cover with aluminum foil. Bake for another 30-60 minutes, until ribs are fork-tender.
Let stand for 3-5 minutes. Slice between ribs for single-bone sections.