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Honey-BBQ Oven-Baked Ribs

Marybeth Feutz
Make these Honey-BBQ Oven-Baked Ribs right in your own kitchen. Grab some wet wipes. Make all the mess you want, and enjoy!
5 from 1 vote
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Main
Servings 4 servings


  • 1 slab pork ribs approximately 4 pounds (This recipe works best with pork ribs, not beef ribs. If you're not sure about the difference, check out this post.)
  • 2 Tablespoons honey
  • 2 Tablespoons barbecue sauce
  • 1 Tablespoon paprika
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon salt


  • Line a lipped baking sheet with aluminum foil. Place ribs, meaty side up, on foil.
  • Combine honey and barbecue sauce in a small bowl. Brush sauce over ribs.
  • Combine paprika, brown sugar, and salt in a small bowl. Sprinkle sugar mixture evenly over sauce on ribs. Using your fingers, rub sauce and sugar mixture around to evenly cover ribs.
  • Bake ribs, uncovered, at 300 degrees for one hour.
  • After one hour, loosely cover with aluminum foil. Bake for another 30-60 minutes, until ribs are fork-tender.
  • Let stand for 3-5 minutes. Slice between ribs for single-bone sections.
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