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Sweet Onion-Teriyaki Beef Ribs

Marybeth Feutz
You've got to try these Sweet Onion-Teriyaki Ribs in your slow cooker! They'll taste like you slaved over dinner all day long.
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main
Servings 3 -4 servings

Ingredients
  

Instructions
 

  • Cut ribs apart into 1-rib sections. Put ribs in 6-quart slow cooker.
  • Heat olive oil in a saucepan. Saute onion and ginger in the oil over medium heat until onion is soft (5-7 minutes).
  • Pour onion mixture over ribs in slow cooker.
  • Pour teriyaki sauce and water over ribs and onion.
  • Cover and cook on low for 7-8 hours, or on high for 4 hours. Ribs are done when they are fork-tender and the meat is almost (or actually is) falling off the bone.
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