Sweet Onion-Teriyaki Beef Ribs
You've got to try these Sweet Onion-Teriyaki Ribs in your slow cooker! They'll taste like you slaved over dinner all day long.
rack beef back ribs
around 4 pounds
extra-virgin olive oil
teriyaki sauce or marinade
Optional: green onion and
Cut ribs apart into 1-rib sections. Put ribs in
6-quart slow cooker
Heat olive oil in a
. Saute onion and ginger in the oil over medium heat until onion is soft (5-7 minutes).
Pour onion mixture over ribs in slow cooker.
Pour teriyaki sauce and water over ribs and onion.
Cover and cook on low for 7-8 hours, or on high for 4 hours. Ribs are done when they are fork-tender and the meat is almost (or actually is) falling off the bone.
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how it was!