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Slow Cooker Cheese Dip

Marybeth Feutz
Make this easy Slow Cooker Cheese Dip with only 3 ingredients and 2 hours in your slow cooker.
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Side


  • 8 ounces Cheddar cheese shredded
  • 8 ounces cream cheese cubed
  • 1/2 cup whole milk


  • Combine all ingredients in a 2-quart slow cooker.
  • Cover and heat on low heat for 2-3 hours, stirring occasionally, until cheese is melted and dip is smooth.
  • If the dip is too runny once the cheese is melted, remove lid and let cook on low for 15-30 minutes. Dip will also thicken as it cools.
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