Slow Cooker Cheese Dip
Make this easy Slow Cooker Cheese Dip with only 3 ingredients and 2 hours in your slow cooker.
Combine all ingredients in a
2-quart slow cooker
Cover and heat on low heat for 2-3 hours, stirring occasionally, until cheese is melted and dip is smooth.
If the dip is too runny once the cheese is melted, remove lid and let cook on low for 15-30 minutes. Dip will also thicken as it cools.
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