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Grilled Ham with Pineapple

Marybeth Feutz
Grilling makes dinners so easy, especially when there is almost no prep! Try this recipe for Grilled Ham with Pineapple the next time you need a fast meal.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main
Servings 2 -3 servings


  • 2 thick-sliced ham steaks
  • 1 large pineapple


  • Preheat the grill to high.
  • Peel and core pineapple. Then cut into thick slices.
  • Place ham steaks on the hot grill, on direct heat. Place pineapple slices on the hot grill, over indirect heat.
  • Cook ham steaks for 2-5 minutes per side, turning once, until internal temperature measures 140-145 degrees F with a meat thermometer.
  • Cook pineapple slices for 3-5 minutes per side, turning once, until soft and heated through. If needed, move pineapple to direct heat when the ham is done. Watch pineapple carefully to avoid burning.
  • Serve immediately.
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