Homemade Blackberry Ice Cream
This ice cream is so easy to make. Use fresh or frozen blackberries in this homemade ice cream recipe to enjoy the taste of summer all year long!
In a small bowl, mix the blackberries and sugar.
Transfer the blackberries to a
. Add the vanilla and salt, and roughly chop the mixture to your desired consistency. (More finely chopped fruit will freeze more evenly.)
Transfer the blackberry mixture back into a bowl, and add the milk. Stir to combine.
Assemble and turn on
ice cream maker
. Pour ice cream mixture into the ice cream maker and let it freeze (about 15-20 minutes). Serve immediately.
If you want the ice cream to freeze harder, transfer the ice cream to a
and freeze for at least 1 hour. Let ice cream sit at room temperature for 5-10 minutes before serving.
Tried this recipe?
Let us know
how it was!