Go Back
+ servings

Homemade Blackberry Ice Cream

Marybeth Feutz
This ice cream is so easy to make. Use fresh or frozen blackberries in this homemade ice cream recipe to enjoy the taste of summer all year long!
1 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Servings 4 servings


  • 1 cup blackberries
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2-1/4 cups whole milk


  • In a small bowl, mix the blackberries and sugar.
  • Transfer the blackberries to a food processor. Add the vanilla and salt, and roughly chop the mixture to your desired consistency. (More finely chopped fruit will freeze more evenly.)
  • Transfer the blackberry mixture back into a bowl, and add the milk. Stir to combine.
  • Assemble and turn on ice cream maker. Pour ice cream mixture into the ice cream maker and let it freeze (about 15-20 minutes). Serve immediately.
  • If you want the ice cream to freeze harder, transfer the ice cream to a freezer-safe container and freeze for at least 1 hour. Let ice cream sit at room temperature for 5-10 minutes before serving.
Tried this recipe?Let us know how it was!