Grilled Corn on the Cob
This Grilled Corn on the Cob is so easy! It's the perfect side dish when you're already grilling out - just wrap it up and toss it on the grill!
ears corn on the cob
Extra butter for topping
Salt and pepper to taste
Optional garnish: fresh parsley
Preheat grill to high.
Husk corn and remove silks. Gently wash under running water.
Lay one ear of corn on a square of
. Place 1 teaspoon of butter on each ear of corn.
Tightly wrap corn in aluminum foil.
Place corn on the hot grill.
Grill corn for 10-12 minutes, turning occasionally.
Unwrap corn and top with additional butter, salt, pepper, and parsley (if desired).
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