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Homemade Peanut Butter Ice Cream

Marybeth Feutz
Do you love Reese's Peanut Butter Cup Minis as much as I do? You'll love them even more in this Homemade Peanut Butter Ice Cream!
Prep Time 2 hrs
Cook Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Servings 3 -4 servings

Ingredients
  

Instructions
 

  • In a small saucepan, heat sugar, salt, whole milk, peanut butter, and vanilla over medium heat, stirring frequently. Heat just until sugar and peanut butter are dissolved.
  • Remove from heat and pour into heat safe bowl. Refrigerate for 1-2 hours, or until chilled.
  • Chop Reese's Peanut Butter Cups Minis in a food processor to desired consistency. Set aside.
  • Add heavy cream to chilled peanut butter mixture.
  • Assemble and turn on ice cream maker, following manufacturer's instructions.
  • Pour ice cream mix into machine and let churn.
  • When ice cream is nearly finished (about 10-12 minutes), add peanut butter cups. Let finish churning (total of 15-20 minutes).
  • Serve immediately, or store in Tovolo freezer-safe containers.
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