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Slow Cooker Blueberry French Toast

Marybeth Feutz
Are you looking for an easy, tasty, fruity French Toast recipe the whole family will love? This Slow Cooker Blueberry French Toast is perfect!
5 from 2 votes
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Breakfast
Servings 6 -8 servings


  • 1 loaf French bread
  • 6 eggs beaten
  • 2 cups milk
  • 1 Tablespoon vanilla
  • 1/2 cup sugar
  • 3 cups blueberries if using frozen, thaw first
  • Optional: whipped cream or maple syrup


  • Cut French bread into 1-inch cubes. Place in a large bowl.
  • In a medium bowl, combine eggs, milk, vanilla, and sugar. Mix to dissolve most of the sugar.
  • Pour egg mixture over bread and mix well to coat bread.
  • Fold in blueberries.
  • Lightly grease a 6-quart slow cooker. Spoon bread mixture into slow cooker.
  • Place a thick layer of folded paper towels on top of the slow cooker, under the lid. (This will catch the condensation from the lid and keep your French toast from getting soggy.)
  • Cover, and cook on high for 2.5-3 hours.
  • Let sit, uncovered, for 5 minutes before serving.
  • Serve with whipped cream or maple syrup.
Tried this recipe?Let us know how it was!