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Slow Cooker Blueberry French Toast
Marybeth Feutz
Are you looking for an easy, tasty, fruity French Toast recipe the whole family will love? This Slow Cooker Blueberry French Toast is perfect!
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Breakfast
Servings
6
-8 servings
Ingredients
1x
2x
3x
1
loaf French bread
6
eggs
beaten
2
cups
milk
1
Tablespoon
vanilla
1/2
cup
sugar
3
cups
blueberries
if using frozen, thaw first
Optional: whipped cream or maple syrup
Instructions
Cut French bread into 1-inch cubes. Place in a
large bowl
.
In a
medium bowl
, combine eggs, milk, vanilla, and sugar. Mix to dissolve most of the sugar.
Pour egg mixture over bread and mix well to coat bread.
Fold in blueberries.
Lightly grease a
6-quart slow cooker
. Spoon bread mixture into slow cooker.
Place a thick layer of folded
paper towels
on top of the slow cooker, under the lid. (This will catch the condensation from the lid and keep your French toast from getting soggy.)
Cover, and cook on high for 2.5-3 hours.
Let sit, uncovered, for 5 minutes before serving.
Serve with whipped cream or maple syrup.
Tried this recipe?
Let us know
how it was!