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+ servings

Zucchini Noodle Bake

Marybeth Feutz
Are you looking for something different to do with zucchini? This Zucchini Noodle Bake is easy to make, fun, and the whole family will love it!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main
Servings 4 -6 servings


  • 1 pound ground beef
  • 1 Tablespoon extra-virgin olive oil
  • 16- ounce jar pasta sauce
  • 16- ounce can diced tomatoes drained
  • 2 Tablespoons fresh oregano chopped (or 2 teaspoons dried)
  • 2 Tablespoons fresh basil chopped (or 2 teaspoons dried)
  • 2 Tablespoons fresh parsley chopped (or 2 teaspoons dried)
  • 4 cloves garlic minced
  • 2 medium zucchini
  • 2 cups mozzarella cheese
  • Salt & pepper to taste


  • Brown ground beef over medium heat in a large saucepan. Drain and return to pan.
  • Add olive oil, pasta sauce, tomatoes, herbs, and garlic to meat in the pan. Cook over medium heat, stirring frequently, until sauce thickens to desired consistency (about 10 minutes).
  • Using a spiralizer attachment on an electric mixer, cut zucchini into spiral noodles. Place spiralized zucchini noodles in a 9-inch deep dish pie pan (or a 9"x9" baking pan). Add salt and pepper, if desired.
  • Top zucchini noodles with meat sauce. Top with cheese.
  • Bake, uncovered, at 350 degrees for 25-30 minutes until hot and bubbly.
Tried this recipe?Let us know how it was!