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Garlic-Parmesan Oven-Roasted Corn on the Cob

Marybeth Feutz
This Garlic-Parmesan Oven-Roasted Corn-on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side
Servings 12 servings


  • 12 ears sweet corn husked and washed
  • 1/2 cup 1 stick salted butter
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder


  • Place corn in a large roasting pan.
  • Place butter in a glass measuring cup. Microwave to melt.
  • Stir cheese and garlic in melted butter.
  • Pour butter mixture over corn.
  • Roast, uncovered, at 350 degrees for 25 minutes, turning corn over twice.
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