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Cheddar Bacon Ranch Burgers

Marybeth Feutz
Take your burgers to the next level with these Cheddar Bacon Ranch Burgers. They are simple to make and packed with so much flavor, everyone will love them!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main
Servings 4 burgers



  • Combine all ingredients in a large bowl. Using your hands, mix until all ingredients are thoroughly incorporated.
  • Form beef into 4 patties (approximately 6-1/4 ounces each). I used a kitchen scale to measure the hamburger mixture evenly, then used a burger press to form the patties.
  • Preheat grill to medium, and oil grates (the cheese in the patties will make the burgers stick to the grill).
  • After 1-2 minutes, use a spatula to loosen the burgers from the grill, but do not flip yet. (Loosening them now will keep them from sticking, but they need to cook a bit longer or they will fall apart when you flip them.)
  • Grill burgers for 3-5 minutes per side, turning carefully once during cooking. Cook burgers until the internal temperature is 160 degrees F.
  • Toast buns on the warm grill, and serve immediately with a slice of tomato and any other toppings.
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