Blueberry-Lemon Ice Cream
Prep time
Cook time
Total time
The sweet and sour combo in this Blueberry-Lemon Ice Cream is so refreshing, and your whole family is sure to love it!
Recipe type: Dessert
Cuisine: American
Makes: 4 servings
  • 2 cups (1 pint) blueberries
  • 2 Tbsp frozen lemonade concentrate (thawed)
  • ½ cup sugar
  • ¼ tsp salt
  • 1-3/4 cups heavy whipping cream
  1. Place rinsed blueberries, lemonade concentrate, sugar, and salt in the bowl of a food processor. Process to the desired consistency. A smoother texture will freeze more evenly; a "lumpier" texture will give you bigger chunks of fruit in your ice cream.
  2. Transfer blueberry mixture to a medium-sized bowl. Add cream and stir to mix.
  3. Assemble ice cream maker and transfer blueberry mixture according to manufacturer instructions. (For this countertop ice cream maker, turn on the ice cream maker and pour the blueberry mixture in while it is spinning.)
  4. Let freeze until the ice cream reaches the desired consistency, approximately 10-15 minutes.
  5. Enjoy immediately, or transfer to freezer-safe containers for storage.
Recipe by My Fearless Kitchen at