Slow Cooker Cinnamon-Honey Ham
Prep time
Cook time
Total time
Are you looking for a different flavor combination for your next ham? This Slow Cooker Cinnamon-Honey Ham is easy to make, and stays moist and delicious!
Recipe type: Main
Makes: 16-20 servings
  1. Place ham in a large 6-8 quart slow cooker, cut side down. (Remove a few slices from the cut end of the ham if necessary to fit.) Transfer as much liquid from the ham packaging to the slow cooker as possible.
  2. In a small bowl, combine the brown sugar and cinnamon.
  3. Pour the brown sugar mixture over the ham, packing it down to form a crust on the top of the ham.
  4. Drizzle the honey over the top of the ham.
  5. Cover and cook on low for 4-6 hours, until the ham reaches 140 degrees in the center. (Measure temperature during cooking with a probe-style meat thermometer.)
  6. Remove from slow cooker and let rest for 5 minutes before carving.
Recipe by My Fearless Kitchen at